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Grilled Shrimp Skewers and Corn On the Cob
Ingredients
  • 2 pounds tail-on shrimp, peeled and deveined
  • One 3-inch piece ginger, minced
  • 3 cloves garlic, minced
  • 1 jalapeño, sliced
  • ⅓ cup olive oil
  • 3 limes, zested and juiced
  • Salt and pepper, to taste
  • 8 ears corn, shucked and par-boiled
  • 2 tablespoons chopped cilantro leaves
  • Oil, for brushing grill grates
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