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Corn, Bacon and Zucchini Rice Slice
serve warm or cold.   add dash chili  
Ingredients
  • subheading: Corn, bacon and zucchini rice slice:
  • 5 eggs
  • ½ cup cooked long grain rice
  • 2 zucchini, grated
  • 420 gram corn kernels, can, rinsed, drained
  • 4 rashers bacon, rind removed, chopped
  • ½ cup grated tasty cheese
  • subheading: Salsa:
  • 1 red onion, chopped
  • 2 tomatoes, diced
  • 1 tablespoon olive oil
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