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Pork Chops with Fresh Mushrooms
Ingredients
  • 6 (5 ounce) boneless pork chops, ½-inch thick
  • 1 egg, beaten
  • 1 cup Italian-seasoned bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • subheading: Sauce:
  • 1 cup chopped fresh mushrooms
  • ¼ cup chopped onion
  • ¼ cup red wine
  • ¼ cup white wine
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 fluid ounces brandy
  • 1 tablespoon white sugar
  • 3 cloves garlic, minced
  • aluminum foil
Steps
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