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Ingredients
  • subheading: COOKIES:
  • 1 cup melted butter (2 sticks)
  • ½ cup cocoa powder
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 ¼ cups flour
  • subheading: COCONUT PECAN FROSTING:
  • ⅔ cup sugar
  • 5 Tablespoons butter
  • ⅔ cup evaporated milk
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1 cup shredded coconut
  • ⅔ cup pecans chopped
  • subheading: Drizzle:
  • ¾ to 1 cup semisweet chocolate chips
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