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Roasted Carrots with Carrot Top Gremolata
Ingredients
  • 3 bunches small carrots with tops (2 pounds), scrubbed and tops reserved
  • 2 large shallots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons curry powder
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped cilantro
  • 1 teaspoon finely grated lemon zest
  • ½ jalapeño pepper, minced
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