https://www.copymethat.com/r/P3iL8izGf/jean-andersons-sweet-red-pepper-paste-ma/
64872804
xvlhR41
P3iL8izGf
2024-11-19 13:27:01
Jean Anderson's Sweet Red Pepper Paste (Massa De Pimentão)
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Jean Anderson applies the magic of slow-roasting to a traditional Portuguese preserved red pepper sauce, in this genius recipe from her cookbook The Food of Portugal. Use it to marinate chicken or pork, sauce grilled fish and vegetables, and top pizzas and sandwiches.
Ingredients
- 8 medium sweet red peppers, washed, cored, seeded and cut lengthwise into strips about 1" wide
- 2 tablespoons coarse or kosher salt
- 2 large garlic cloves, peeled and minced
- ⅓ cup olive oil (about)
Steps
Directions at food52.com
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