Peanut-Butter-Braised Chicken and Greens

bonappetit.com

Sue

1 large bunch collard greens

3 lb. skinless, boneless chicken thighs, cut into 3" pieces

1 tsp. freshly ground pepper

2 Tbsp. plus 1 tsp. Diamond Crystal or 4 tsp. Morton kosher salt, divided

3 Tbsp. avocado oil or vegetable oil

2 medium red onions, thinly sliced

15 large garlic cloves, finely chopped

1 Scotch bonnet or habanero chile, finely chopped

¼ cup tomato paste

1 14.5-oz. can diced tomatoes

½ cup natural peanut butter

1 Tbsp. chipotle chile powder

1 Tbsp. dried thyme

2 cups unsweetened coconut milk (from two 13.5-oz. cans)

Steamed white rice and lemon wedges (for serving)

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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