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Julia Child's Simple Trick for Hands Down the Best Potato Salad Ever
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and sliced into ½-inch thick rounds
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons champagne or white wine vinegar
  • ¾ cup diced celery (2 to 3 ribs)
  • ½ cup diced shallots (2 large)
  • ¼ cup chopped cornichons
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh dill, plus extra for serving
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • 2 hard-boiled eggs, peeled and diced
Steps
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