Slow Cooker Creamy Tomato Basil Tortellini Soup

cookingclassy.com

Melissa

1 ¾ cup diced carrots (3 medium)

1 ¾ cup diced yellow onion (1 large)

2 Tbsp olive oil

5 cloves garlic , minced

3 (28 oz) cans whole Roma tomatoes

1 (32 oz) carton vegetable broth

⅓ cup chopped fresh basil , plus more for garnish

2 bay leaves

1 Tbsp granulated sugar

Salt and freshly ground black pepper , to taste

16 oz refrigerated three cheese tortellini

¾ cup heavy cream

Parmesan , shredded, for serving

Directions at cookingclassy.com

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