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Pork Dumplings with Chile-Sesame Sauce
Ingredients
  • subheading: Dumplings:
  • 3 T vegetable oil
  • ½ lb shiitake mushrooms, stems discarded and caps thinly sliced
  • 6 lg scallions, light green parts, finely chopped
  • ¾ lb baby bok choy, finely chopped
  • 1 med carrot, coarsely shredded
  • 4 lg garlic cloves, finely chopped
  • 2 T minced fresh ginger
  • ¼ c low-sodium soy sauce
  • 2 t mirin or sweet sherry
  • 1 t Asian chile-garlic sauce
  • Kosher salt
  • 1 lb ground pork
  • 2 pkg wonton wrappers
  • 2 T cornstarch mixed with 1 c of water
  • subheading: Sauce:
  • 1 c low-sodium soy sauce
  • ¼ c Chinese black bean sauce
  • ¼ c toasted sesame oil
  • 4 t minced fresh ginger
  • 4 t Asian chile-garlic sauce
  • 4 t mirin or sweet sherry
Note: Ingredients may have been altered from the original.
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