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Ingredients
  • 1 prepared Oreo crust (6-ounce store-bought or homemade).
  • 2 (3.9-ounce) boxes instant chocolate pudding.
  • 2 cups milk.
  • 2 (8-ounce) containers frozen whipped topping, thawed (like Cool Whip).
  • 12 Oreo cookies, coarsely broken.
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