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Ingredients
  • 4 cups low-sodium chicken or vegetable broth
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • ¾ cup finely chopped onion (about 1 medium onion)
  • ½ teaspoon kosher salt, more to taste
  • 2 cloves garlic, minced
  • 2 cups arborio rice
  • ¼ cup dry white wine
  • 1 teaspoon fresh thyme leaves, roughly chopped (or ½ teaspoon dried thyme)
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
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