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Breakfast Wellington Pockets
Ingredients
  • 2 sheets frozen puff pastry, thawed and chilled
  • Egg wash (1 egg whisked with 2 tablespoons of cold water), divided
  • 1 tablespoon butter
  • 4 eggs
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons sour cream
  • 1 cup bacon, cooked and diced
  • 1 cup shredded cheddar cheese
  • ¼ cup sliced scallions or chopped chives
  • ½ cup shredded Parmesan
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