Pistachio Coffee Cake

Imagine taking a bite of a moist and fluffy cake that’s loaded with tiny bits of pistachios. Then, surprise! A hidden layer of rich and creamy cheesecake swirls through the center. But wait, there’s more! The whole cake is topped with a crumble that’s so good, you might just eat it straight out of the bowl (we won’t judge!).

subheading: For the Cake:

2 cups gluten-free flour or all-purpose flour

4 tsp baking powder

½ tsp baking soda

½ tsp kosher salt

2 large eggs

⅔ cup sugar

1 ½ cups sour cream

1 cup butter room temperature

2 tsp vanilla extract

1 tsp pistachio extract

1 cup pistachios finely ground

subheading: For the Cream Cheese Layer:

8 oz cream cheese room temperature

1 tsp vanilla extract

1 ½ cups powdered sugar

½ cup pistachio cream

subheading: For the Streusel Topping:

1 cup pistachios chopped

½ cup brown sugar

8 tbsp butter room temperature

½ cup flour

Directions at thesaltycooker.com

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