Thai Coconut Soup [Coconut Milk Soup]

thekitchengirl.com

Red Abarth

2 tablespoons Coconut Oil or preferred oil

2 Green Onions sliced (white and green part separated)

2 large Carrots diced

2 ribs Celery diced

1 tablespoon Fresh Ginger finely grated

2 cloves Garlic minced

2 tablespoons Green Curry Paste

2 cups Vegetable Broth

1 (13.5 ounce can) Coconut Milk

2 cups Mushrooms sliced

2 cups Broccoli chopped

2 cups Cauliflower chopped

1 cup Green Beans chopped

2 cups Cabbage chopped

1 teaspoon Sea Salt

subheading: Garnish options:

Cilantro or Thai Basil and Fresh Lime

Directions at thekitchengirl.com

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