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Ingredients
  • 4 tbsp cocoa powder
  • 2 cup almond flour
  • ¼ tsp salt
  • 8 tbsp coconut oil, melted
  • 8 to 12 tsp monk fruit sweetener, divided
  • 2 cans full-fat coconut milk, chilled and separated
  • 2 tsp vanilla
  • 1 cup heavy cream
  • subheading: Equipment:
  • Circular silicone molds
  • Stove or hot plate
  • Frying pan
  • Small saucepan
Steps
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