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Crack Chicken Noodle Soup
Ingredients
  • 3 cups cooked chicken, chopped
  • 8 oz. spaghetti noodles, uncooked
  • 1 cup sharp cheddar cheese, grated
  • 8 slices bacon, cooked and crumbled
  • ½ yellow onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons olive oil
  • 1 (32 oz.) package low-sodium chicken broth
  • 1 (10.75 oz.) condensed cream of chicken soup
  • 1 cup half-and-half
  • 1 (1 oz.) package dry ranch seasoning mix
  • kosher salt and freshly ground pepper, to taste
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