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Roast Saddle of Venison with Watercress Salad and Horseradish Cream
Ingredients
  • subheading: Add all to trolley:
  • 10 slices unsmoked streaky bacon
  • 750g venison saddle
  • 3 bay leaves
  • 10 sprigs thyme
  • 1 tbsp olive oil
  • 500g beetroot, peeled and thinly sliced or grated
  • ¼ red cabbage, thinly sliced
  • 3 banana shallots, peeled and thinly sliced
  • 1 clove garlic, finely grated
  • 200g watercress, thick stalks removed
  • 1 dash horseradish cream, to serve
Steps
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