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Easy Ricotta Cheese and Spinach Stuffed Pasta Shells
Ingredients
  • 19 to 20 jumbo pasta shells
  • 4 cups fresh spinach
  • 1 teaspoon olive oil
  • 3 cups marinara sauce
  • 2 cloves garlic minced or pressed
  • 15 ounces whole milk ricotta cheese
  • 3 cups shredded mozzarella cheese divided
  • ¼ cup parmesan cheese shredded or grated
  • 1 ½ teaspoons Italian seasoning
  • 1 whole large egg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • chopped parsley (optional) for garnish
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