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Rich Chocolate Tart
Ingredients
  • subheading: For the crust:
  • 8 tablespoons unsalted butter (1 stick), melted
  • 3 tablespoons granulated sugar
  • 1 vanilla bean, halved, seeds scraped, bean reserved
  • ¼ teaspoon fine salt
  • 1 ¼ cups all-purpose flour
  • subheading: For the filling:
  • 8 ounces bittersweet chocolate, finely chopped
  • 4 ounces semisweet chocolate, finely chopped
  • 4 tablespoons unsalted butter (½ stick), cut into small pieces
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar
  • ¼ teaspoon fine salt
  • subheading: For the cherry-vodka sauce:
  • 2 (10-ounce) bags frozen cherries (about 4 cups)
  • ½ cup vodka
  • 6 tablespoons granulated sugar
Steps
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