Skinny Caramelized Cashew Ginger Chicken Stir Fry

carlsbadcravings.com

Paul

I'm a home cook who loves to make delicious meals for his wife and daughter.

1 pound chicken breasts, pounded thin, cut into 1 inch pieces

½ onion, chopped

2 carrots, thinly sliced

1 red bell pepper, sliced into strips then chopped in half

2 to 3 teaspoons freshly grated ginger*

3 cloves garlic, minced

1 heaping cup snow peas, ends trimmed

Marinade (optional for more tender/flavorful chicken)

½ cup buttermilk

2 tablespoons soy sauce

Juice from 1 orange (approx. 2 tablespoons)

subheading: Sweet and Tangy Ginger Sauce:

⅓ cup apricot preserves

2 tablespoons soy sauce (low sodium)

¼ cup red wine vinegar

3 tablespoons brown sugar

2 tablespoons honey

1 to 3 teaspoons sriracha/Asian hot red chili sauce**

Juice of 1 orange

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon cornstarch

subheading: Light Breading:

½ cup cornstarch

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ginger powder

¼ teaspoon pepper

subheading: Garnish:

1 recipe 5 Minute Caramelized Nuts using 1 cup roasted, salted cashews (click here)

orange zest from 1 to 2 oranges

green onions (optional)

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