Mushroom Strudel

epicurious.com

Sonya Terjanian

subheading: Ingredients:

subheading: For the dough:

3⁄4 cup (171 grams) warm whole milk (110°F)

1 tsp. active dry yeast

½ tsp. sugar

3 3⁄4 cups (540 grams) 00 flour

½ tsp. kosher salt

1 3⁄4 sticks (141 grams) unsalted butter, cut into pieces, at room temperature

1 large egg 1 large egg yolk

subheading: For the filling:

3 pounds white button mushrooms, thinly sliced

3 Tbsp. extra-virgin olive oil

1 large white onion, finely chopped (2 ½ cups)

1 tsp. kosher salt

1 tsp. freshly cracked black pepper

1 cup chopped (1⁄4-inch dice) speck

1 cup mascarpone cheese

subheading: For topping:

1 large egg, beaten with 1 Tbsp. water, for egg wash

1 Tbsp. chopped fresh rosemary

1 Tbsp. flaky sea salt

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