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Asparagus, Peas, and Radishes with Fresh Tarragon
Ingredients
  • 3 pounds asparagus, tough ends discarded, cut into 2-inch pieces
  • 3 tablespoons butter
  • 1 package (10 ounces) frozen peas, thawed
  • 1 bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced
  • ⅓ cup fresh tarragon, coarsely chopped
  • Coarse salt and ground pepper
Steps
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