Chicken Pozole Verde

foodandwine.com

dnburt

7 cups chicken stock or low-sodium broth

2 cups water

4 chicken breast halves on the bone, with skin

1 pound tomatillos, husked and halved

1 small onion, quartered

2 poblano chiles, cored, seeded, and quartered

2 jalapeños, seeded and quartered

4 large garlic cloves, smashed

½ cup chopped cilantro

1 tablespoon oregano leaves

Kosher s alt

Freshly ground black pepper

1 tablespoon vegetable oil

3 (15-ounce) cans of hominy, drained

Finely shredded iceberg lettuce, for serving

Sliced radishes, for serving

Chopped onion, for serving

Diced avocado, for serving

Sour cream, for serving

Tortilla chips, for serving

L ime wedges, for serving

Note: Ingredients may have been altered from the original.

Directions at foodandwine.com

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