Chicken and Everything Bagel Biscuits Hotdish

foodnetwork.com

Chowder

subheading: Biscuits:

3 ⅓ cups (450 grams) all-purpose flour, plus more for dusting

1 ½ tablespoons barley malt powder, optional (1 tablespoon plus 1 ½ teaspoons)

1 tablespoon baking powder

1 ½ teaspoons kosher salt

1 teaspoon baking soda

1 cup (2 sticks) (226 grams) unsalted butter, cold and cubed

2 tablespoons (8 grams) chives, chopped

1 ½ cups (360 grams) buttermilk

subheading: Filling:

3 tablespoons (42 grams) unsalted butter

3 medium carrots, diced

2 leeks, white part and an inch or 2 of green, sliced thin and rinsed

1 medium white onion, chopped

Kosher salt and freshly ground black pepper

1 clove garlic, minced

¼ cup (35 grams) all-purpose flour

1 ½ cups (360 grams) low-sodium chicken broth

1 ½ cups (360 grams) half-and-half, plus 2 tablespoons for brushing on biscuits

4 ounces cream cheese, cut into cubes

1 ½ pounds boneless, skinless chicken thighs, cut into ¾-inch pieces

1 cup (120 grams) peas, frozen

2 tablespoons (8 grams) parsley, chopped

subheading: Everything Mix:

2 tablespoons (15 grams) dried garlic

2 tablespoons (15 grams) dried onion

2 tablespoons (10 grams) poppy seeds

2 tablespoons (15 grams) sesame seeds

Pinch of caraway seeds

Pinch of kosher salt

subheading: Garnish:

Flaky salt, for garnish

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