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Restaurant Style Salsa
Ingredients
  • 1 can, 28 Ounce whole tomatoes With juice
  • 2 cans, 10 Ounce Rotel (diced tomatoes and green chilies)
  • ¼ cup onion, diced
  • 1 clove garlic, minced
  • 1 whole jalapeno, sliced thin
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup cilantro
  • ½ cup fresh lime juice
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