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Japanese Hamburg Steak Recipe (ハンバーグ Hambāgu)
Ingredients
  • subheading: INGREDIENTS:
  • subheading: For Patty:
  • 200 grams onion (finely diced)
  • 4 grams garlic (finely minced)
  • 700 grams ground beef
  • 140 grams soft tofu
  • 50 grams panko (~1 cup)
  • 1 large egg
  • 2 tablespoons oyster sauce
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • 2 teaspoons vegetable oil
  • subheading: For Sauce:
  • ½ cup dry red wine
  • ⅓ cup ketchup
  • 3 tablespoons chunou sauce (or a 50:50 mix of Worcestershire:ketchup)
  • 1 tablespoon oyster sauce
Steps
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