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Ingredients
  • 1 ½ c. chickpeas (from 1 15-oz can), drained and rinsed
  • 3 tbsp. mayonnaise
  • 1 tbsp. dijon mustard
  • 1 stalk celery, finely chopped
  • ¼ small red onion, finely chopped
  • 1 tbsp. freshly chopped dill
  • Kosher salt
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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