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Ingredients
  • 4 salmon fillets (180g/6oz each), skinless and boneless
  • ½ tsp salt , cooking / kosher
  • ¼ tsp black pepper
  • 1 ½ tbsp olive oil
  • 1 tbsp garlic (~2 cloves) , finely minced by hand (don't use a garlic press)
  • 90g / 6 tbsp salted butter , cut into cubes (or unsalted + ¼ tsp salt)
  • 1 tsp lemon juice , plus more to taste
  • 2 tsp parsley , finely chopped
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