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Pumpkin Cookies [drop cookies]
CER1863
Recipe from aunt Linda (Roberts) Hartman
Ingredients
  • 2 Cups Flour
  • 1 tsp Powder
  • 1 tsp Soda
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • 1 Cup Shortening
  • 1 Cup Sugar
  • 1 Cup Pumpkin
  • 1 Egg
  • 1 tsp Vanilla
  • ½ Cup Pecans
Steps
  1. Sift dry ingredients. Cream sugar & shortening. Add eggs & pumpkin. Add dry ingredients and mix in nuts. Drop by spoonfuls onto greased cookie sheets. Bake for 10 to 12 min - 350*
  2. Frosting
  3. 3T butter
  4. ½ cup brown sugar
  5. 4T milk
  6. ¾ t vanilla
  7. ½ cup powdered sugar
  8. Sift dry ingredients. Cream sugar & shortening. Add eggs & pumpkin. Add dry ingredients and mix in nuts. Drop by spoonfuls onto greased cookie sheets. Bake for 10 to 12 min: 350^
  9. Frosting
  10. 3T butter
  11. ½ cup brown sugar
  12. 4T milk
  13. ¾ t vanilla
  14. ½ cup powdered sugar
  15. Combine first three ingredients in pan. Boil 2 min - cool - Stir in sugar and vanilla - Beat till cool. Frost cooled cookies
 

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