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Sweet Potato Pie スイートポテトパイ
Ingredients
  • 1 lb Japanese sweet potato (Satsumaimo)
  • 2 sheets frozen puff pastry (I used Pepperidge Farm puffy pastry sheet and each box comes with 2 square sheets)
  • 4 Tbsp sugar
  • 1 Tbsp unsalted butter
  • 1 large egg yolk (for the filling)
  • 2 Tbsp heavy (whipping) cream
  • 1 large egg (50 g each w/o shell) (for the pie)
  • 1 tsp toasted black sesame seeds
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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