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Chicken Pad Thai with Peanut Sauce
Ingredients
  • subheading: MARINADE:
  • 3 Chicken Breasts, cut into bite-size pieces
  • ¼ cp Thai Peanut Sauce
  • 1 tbsp Lime Juice
  • 1 tbsp Sesame Oil
  • ½ tsp Salt
  • subheading: SAUCE:
  • 3 tbsp Fish Sauce
  • 3 tbsp Lime Juice
  • 3 tbsp sugar
  • 1 tsp Chili Paste, 1 to 2 tsp or to taste
  • subheading: STIR-FRY:
  • 8 oz dried Thai rice noodles
  • 3 tbsp Peanut Oil, divided
  • 4 Cloves Garlic, finely chopped
  • 2 Shallots, sliced
  • 1 Large Egg, lightly beaten
  • 1 cp Fresh Bean Sprouts, divided
  • ½ cp Chopped Unsalted Roasted Peanuts, divided
  • 1 Lime, cut into small wedges
  • ¼ Fresh Cilantro Leaves, chopped
Steps
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