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Ingredients
  • 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces
  • 2 tablespoons cornstarch, divided
  • 2 tablespoons olive oil, divided
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • ⅓ cup reduced-sodium soy sauce
  • ⅓ cup reduced sodium chicken broth
  • ¼ cup bourbon (or apple juice)
  • 3 tablespoons packed brown sugar
  • 1 tablespoon cider vinegar
  • ¼ teaspoon crushed red pepper
  • 2 cups cooked rice
  • 2 green onions, sliced
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