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IP Mushroom Chicken Alfredo Pasta
Ingredients
  • 1 tablespoon oil vegetable, corn, or canola
  • 1 large chicken breast cut into 1-inch pieces
  • 2 cups (150 grams) mushrooms sliced
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 10 oz (300 grams) tagliatelle or fettuccine pasta
  • 2 cups (500 ml) chicken or vegetable stock
  • 5 oz (150 grams) cream cheese softened
  • 1 cup (200 grams) mozzarella shredded - optional
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