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Fry Bread Tacos with Spicy Shredded Beef
Ingredients
  • subheading: Shredded Beef:
  • 1 pound beef chuck roast, cubed
  • 1 cup beef broth
  • 1 small onion, finely chopped
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 3 cloves garlic, grated
  • 2 teaspoons ground cumin
  • salt and ground black pepper to taste
  • subheading: Fry Bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • vegetable oil for frying
  • subheading: Pinto Beans:
  • ΒΌ cup olive oil
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
Steps
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