https://www.copymethat.com/r/Oy26n2Ayt/the-best-ever-vegan-cinnamon-rolls-recip/
76461990
9xfFhth
Oy26n2Ayt
2024-11-18 07:18:27
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Ingredients
- 2 tablespoons vegan butter, to coat the foil pan
- subheading: DOUGH:
- 2 cups almond milk (480 mL), at room temperature
- ½ cup vegan butter (115 g), melted
- ¼ cup organic sugar (50 g)
- 1 packet active dry yeast
- 5 ½ cups flour (690 g), divided
- 1 teaspoon salt
- subheading: FILLING:
- ¾ cup vegan butter (170 g)
- ¾ cup brown sugar (165 g)
- 2 tablespoons ground cinnamon
- subheading: ICING:
- 1 cup powdered sugar (160 g)
- 2 tablespoons almond milk
- ½ teaspoon vanilla extract
Steps
Directions at tasty.co
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