LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Best Ever Vegan Cinnamon Rolls Recipe by Tasty
Ingredients
  • 2 tablespoons vegan butter, to coat the foil pan
  • subheading: DOUGH:
  • 2 cups almond milk (480 mL), at room temperature
  • ½ cup vegan butter (115 g), melted
  • ¼ cup organic sugar (50 g)
  • 1 packet active dry yeast
  • 5 ½ cups flour (690 g), divided
  • 1 teaspoon salt
  • subheading: FILLING:
  • ¾ cup vegan butter (170 g)
  • ¾ cup brown sugar (165 g)
  • 2 tablespoons ground cinnamon
  • subheading: ICING:
  • 1 cup powdered sugar (160 g)
  • 2 tablespoons almond milk
  • ½ teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer