https://www.copymethat.com/r/OxE7qzYrn/low-carb-high-fiber-rising-pizza-crust-w/
138121749
s1sZ2dg
OxE7qzYrn
2024-10-21 23:46:49
Low-Carb, High-Fiber Rising Pizza Crust with Lupin Flour (2 hr or overnight rise)
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Filling and tastes ok, but more work than I would prefer
Ingredients
- ½ Cup Water
- 2 TSP Active Dry Yeast
- 1 TBSP Honey
- 1 Egg
- 2 TBSP Ghee or Butter (melted
- ½ Cup Modern Mountain Lupin Flour
- ½ Cup VItal Wheat Gluten
- ¼ Cup Almond Flour
- 2 TBSP Modern Mountain Oat Fiber
- ¼ Cup Parmesan Cheese
- 1 ½ TBSP Monkfruit Sweetener (or low-carb sweetener of choice)
- 1 ½ TSP Dough Enhancer (optional)
- ½ TSP Salt
- ¼ TSP Xanthan Gum)
Note: Ingredients may have been altered from the original.
Steps
Directions at modernmountainflour.com
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