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Strawberry Puff Pastry Braid
Ingredients
  • 9.5 oz (270g) puff pastry sheet, thawed
  • 4 oz (120g) cream cheese, room temperature
  • ΒΌ cup (50g) sugar
  • 8 oz (230g) fresh strawberries, cut into slices
  • 1 tsp (5g) vanilla extract
  • 1 small egg, beaten, for brushing
  • 1 tsp (5g) sugar, to sprinkle on top
Note: Ingredients may have been altered from the original.
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