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Ingredients
  • subheading: INGREDIENTS FOR BRIOCHE ROLLS [DINNER ROLLS]:
  • 4 cups All Purpose Flour
  • 2 ¼ teaspoon Active Dry Yeast [¼ oz Package of Active Yeast ]
  • 1 cup Milk, divided
  • ⅓ cup Unsalted Butter, softened
  • 3 large egg yolks
  • ⅓ cup Granulated Sugar
  • 1 teaspoon salt
  • 2 tablespoon oil, for greasing
  • 2 tablespoon Unsalted Butter, melted (optional)
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