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Ingredients
  • 2 tablespoons cumin seeds
  • 1 tablespoon Sichuan peppercorns
  • 1 teaspoon kosher salt
  • ½ teaspoon chili flakes
  • 1 pound boneless lamb leg thinly sliced
  • 2 tablespoons canola oil
  • 1 large white onion thinly sliced
  • 1 bunch green onions chopped
  • 2 cloves garlic thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry or Shaoxing wine
  • 1 cup cilantro coarsely chopped
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