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Layered Strawberry Mousse Cake with Sesame Crumble
for dk?
Ingredients
  • subheading: ALMOND SPONGE:
  • 70 g Icing sugar
  • 70 g Almond meal
  • 10 g Flour
  • 2 Eggs
  • 65 g Egg whites
  • 10 g Caster/Superfine sugar
  • subheading: STRAWBERRY MOUSSE:
  • 200 g Strawberries, fresh or frozen
  • 60 g White sugar
  • ¼ Lemon juice
  • 200 g Thickened/Heavy cream
  • 1 ½ tsp Gelatin powder
  • 2 tbsp Water
  • subheading: STRAWBERRY JELLY:
  • 100 g Strawberries, fresh or frozen
  • 20 g Sugar
  • ¾ tsp Gelatin powder
  • 1 tbsp Water
  • subheading: NUTTY SESAME CRUMBLE:
  • 50 g Sesame seeds
  • 50 g White sugar
  • 50 g Plain flour
  • 30 g Unsalted butter
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