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Honey Mustard Roasted Pork Tenderloin
Ingredients
  • subheading: For the Dry Rub:
  • 1 lb pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh)
  • ½ teaspoon dried thyme (or 1.5 teaspoons fresh)
  • ½ teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: For the Honey Mustard Glaze:
  • 2 tablespoons honey
  • ¼ cup whole grain mustard
  • ½ teaspoon dried rosemary (or 1.5 teaspoons fresh)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • pinch of salt
  • subheading: For the Vegetables:
  • 2 yellow onions, peeled and cut into quarters
  • 4 carrots, peeled
  • 2 cups potatoes, quartered (I like the baby potatoes)
  • 1 whole head of garlic, top trimmed
  • ¼ cup olive oil
Steps
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