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Lemon Drizzle Loaf Cake!
Ingredients
  • subheading: For the Cake:
  • 250 g Unsalted Butter/Stork
  • 250 g Caster Sugar
  • 250 g Self Raising Flour
  • 5 medium Eggs
  • Zest of 2 lemons (2tsp lemon extract)
  • subheading: Drizzle:
  • 75 ml Lemon Juice
  • 75 g Caster Sugar
  • subheading: Decoration:
  • 50 g Icing Sugar
  • 2 to 4 tsps Lemon Juice
  • Lemon Zest
  • Grams - Ounces
Steps
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