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Ingredients
  • subheading: For the split pea soup:
  • ¼ cup extra virgin olive oil
  • 5 medium carrots diced, divided
  • 3 celery ribs diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 large bay leaf
  • 1 smoked ham hock or ham bone
  • 1 16-ounce bag split peas see notes below
  • 4 cups low sodium chicken stock
  • 4 cups water
  • 8 ounces ham diced - can use deli ham, cooked ham, etc
  • salt and pepper to taste
  • subheading: For the croutons:
  • 3 cups bread cut into 1-inch cubes
  • 3 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
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