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Ramen Eggs 味付け玉子
Ingredients
  • 4 large eggs (50 g each w/o shell) (refrigerated till step 3)
  • subheading: For the Marinade:
  • 4 Tbsp soy sauce
  • 4 Tbsp mirin
  • 4 Tbsp sake (or water)
  • 1 tsp sugar
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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