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Ingredients
  • 1 large onion
  • 30g fresh coriander
  • 3 garlic cloves
  • 2.5cm piece fresh ginger
  • 21⁄2 tbsp olive oil
  • 1⁄2 tsp salt
  • 1 tsp chilli flakes
  • 1⁄2 tbsp ground cumin
  • 1 tsp ground turmeric
  • 4 tsp garam masala
  • 1 tsp caster sugar
  • 1 tsp ground coriander
  • 1 tsp ground fenugreek
  • 200g dried red lentils
  • 1 x 400g tin chopped tomatoes
  • 500ml vegetable stock
  • 1 x 400ml tin full-fat coconut milk
  • 75ml boiling water, optional
  • #recipe #dal #curry #vegan #protein #healthy
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