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Perfect Mac-n-Cheese
Ingredients
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  • 8 ounces penne pasta
  • 2 cups Beecher’s Flagship Cheese Sauce (see below)
  • 1 ounce Cheddar, grated
  • 1 ounce Gruyere cheese, grated
  • ¼ to ½ teaspoon chipotle chile powder
  • subheading: BEECHER'S FLAGSHIP CHEESE SAUCE (makes 4 cups):
  • ¼ cup butter
  • ⅓ cup all-purpose flour
  • 3 cups milk
  • 14 ounces semi-hard cheese, like Cheddar, grated
  • 2 ounces grated semi-soft cheese, like Gorgonzola
  • ½ teaspoon Kosher salt
  • ¼ to ½ teaspoon chile powder
  • ⅛ teaspoon garlic powder
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