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Sweet Potato Stacks with Sage Browned Butter
Ingredients
  • ¼ cup unsalted butter
  • 3 tablespoons fresh sage leaves
  • 3 garlic cloves, smashed
  • 1 ½ pounds sweet potatoes (about 4 small), peeled and cut into ¼-in.-thick rounds
  • Cooking spray
  • 1 ¼ teaspoons kosher salt, divided
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
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