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Hazelnut Balsamic Sheet Pan Chicken
Ingredients
  • subheading: For The Marinade:
  • 3 tablespoons honey
  • 2 tablespoons hazelnut oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried sage
  • 2 teaspoons kosher salt
  • 1  5-pound whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
  • subheading: For Cooking:
  • 3 to 4 large Yukon Gold potatoes (roughly 1 and ½ pounds), diced into 1” pieces
  • 1 large fennel, halved and sliced
  • 1 cup smashed cerignola olives
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
Steps
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