Creamy Cauliflower Soup with Cheesy Mustard Croutons

bonappetit.com

Sue

3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling

1 medium onion, chopped

1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more

3 garlic cloves, finely chopped

1 large head of cauliflower (2½ to 3 lb.), florets broken into small pieces, core chopped

¼ tsp. freshly ground white or black pepper, plus more

¾ cup half-and-half

1 Tbsp. Dijon mustard

1 Tbsp. unsalted butter, melted

5 cups country-style bread, preferably day-old, torn or sliced into 1" cubes

½ cup finely grated Gruyère or cheddar

1 Tbsp. plus 1½ tsp. fresh lemon juice

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